Our server, coughing as she arrived, poured waters and spoke of specials and asked to take drink orders. All info on passatempo in Walla Walla - Call to book a table. The best bar in the world!!" The pricing is very reasonable considering the quality and quantity of food you receive. Both were very good, but mine was better for sure. We understand the difference between a small joint in Seattle and serving only lunch vs. a full restaurant in Walla Walla. Any cook of mine would have been apologizing to the patron. We then shared a blueberry house made gelato along with some Italian cookies. meatballs appetizer was very good. Meals were all tiny portions, very unimaginative & tasteless for the most part. To summarize: Entrées were fantastic, sides were so-so. The Menu for Passatempo Taverna with category Casual Elegant from Walla Walla, 215 W. Main Street Walla Walla, WA 99362 can be viewed here or added. We were both dressed appropriately, we were clean, (we could afford it) but I guess we just weren't "hip enough". Our server just disappeared multiple times. I also worked and visited Italy on and off for seven years. Thursday - Monday 3:00pm - 7:00pm. On our way back to lodging we all agreed it was not a place we would return to as Walla Walla has so many other options. We then shared a blueberry house made gelato along with some Italian cookies. My first gig as a sous chef was in an Italian restaurant. Every dish was wonderful. The pasta was good but not @ $ 18! Posts tagged passatempo 6 Irresistible Restaurants: Your Guide to Fine Dining in Walla Walla Don’t test your dinner luck—we have your exclusive list of where to dine and what to order during your visit to Washington Wine Country. We shared the duck which was prepared nicely. By the way, when our server arrived with that, she coughed again. Our server, coughing as she arrived, poured waters and spoke of specials and asked to take drink orders. Outdoor Seating. 197 reviews of Passatempo Taverna "Passatempo is Jim German's new restaurant in downtown Walla Walla. And it wasn’t like the place was...busy - the staff to table ratio was pretty high. I was knocked out with it. The greens still had a nice bite to them and the carrot purée was the perfect compliment. Established in 2016. Add Photos. We did order a bottle of wine to go with the meal and I was thrilled with the choice. The wine list is soooo much fun to geek out with, we enjoyed a bottle of sicillian nero d'avola (COS) which was amazing as well as a glass of the Walls syrah, which I believe is is one of the best syrahs in WA. When Mayfield introduced Martin to Brehm, the two men discovered they both went to the same high school, Fairfield Prep, in Fairfield, Conn. “It was like some kind of cosmic connection,” Martin says. We ordered the Bistecca and the Bucatini. Really good! Perhaps it's where they put people they don't want to ruin the image of the restaurant. In one way that made a serious difference we were not. We assumed they were still figuring it allout as they were new. We visited after lots of recommendations. The Coulotte steak was cooked just right - medium rare - simply dressed - e.g. Passatempo Taverna Menu It was one of the house's 2017 blends, and DAMN it was tasty! Solid but not outstanding. The taste and texture was reminiscent of ham. There's a fine line between nicely charred and "I should have never served that to a customer". We waited by the host station for a few minutes before being greeted by one, then two, then finally three employees. The pizza was superb. ( The Seattle's location is now close due to "Covid" - they were ALWAYS busy at that location - all the six times we were there! very good. creative, but the presentations were on the small & MEH side. 215 W Main St, Walla Walla, WA 99362-2818. It, too, was very tasty. My first gig as a sous chef was in an Italian restaurant. Price, including wine and taxes, $150. We had some pizza (I was surprised to see on the menu!) We rounded everything off with a grappa and some almond and raspberry ice cream. Her side consisted, we believe, of candied figs in a syrup. The Coulotte steak was cooked just right - medium rare - simply dressed - e.g. We assumed they were still figuring it allout as they were new. Claim your business to immediately update business information, respond to reviews, and more! We waited by the host station for a few minutes before being greeted by one, then two, then finally three employees. The steak was awesome, but the char was a little heavy for my taste. Here, many of the buildings appear to have retained their original façades, and the other tenants are … On our way back to lodging we all agreed it was not a place we would return to as Walla Walla has so many other options. How special for us. Note: your question will be posted publicly on the Questions & Answers page. We have been there a few times since, & it never seemed to get it's rythm. A newcomer on the Walla Walla food scene, Passatempo opened in 2016. (541) 922-4112. Great wine selection and unique cocktails as well. Passatempo Taverna - 215 W Main St, Walla Walla, WA 99362 - Rated 4.8 based on 51 Reviews "This place is heaven! As I had planned on ordering a bottle of wine I wanted to look the list over as well as decide on what to eat. A free inside look at company reviews and salaries posted anonymously by employees. Service was super slow and one waiter was responsible for seven tables. I was torn between stealing his dish and still loving my own. As a caveat here, many of the restaurants in which I worked, including NY, were Italian. Dessert decent. We rounded everything off with a grappa and some almond and raspberry ice cream. more. Every dish was wonderful. Our server just disappeared multiple times. Are you sure you want to delete this answer? My experience was as good as the the first! It was one of the house's 2017 blends, and DAMN it was tasty! Meals were all tiny portions, very unimaginative & tasteless for the most part. passatempo : past time ~ food with a sense of place and history ~ Specializing in pasta fatta a mano ("pasta made by hand"), Passatempo Taverna features the culinary talent of Executive Chef Aaron Mooney and seeks to offer beautiful and rustic Italian cuisine to the Walla Walla Valley. which was delicious - potato, rosemary and mozzarella as well as pork belly, followed by a fantastic caesar salad with steak and burrata. The wine list is soooo much fun to geek out with, we enjoyed a bottle of sicillian nero d'avola (COS) which was amazing as well as a glass of the Walls syrah, which I believe is is one of the best syrahs in WA. The onions were fantastic while the asparagus might dissolve the enamel off your teeth with the residual vinegar. If you have questions or need assistance, please call 509-876-8822 Hotels near Art Gallery at the Marcus Whitman Hotel & Conference Center, American Restaurants for Large Groups in Walla Walla, American Restaurants with Outdoor Seating in Walla Walla, Restaurants for Group Dining in Walla Walla, Restaurants for Special Occasions in Walla Walla. This was our second visit and it was even better than the first. We have always had a beyond exceptional experience when visiting. How special for us. Takeout Only We were taken to the back of the restaurant to a booth with very low light. … The Bridge BIstro & Brews 14 $$Pizza, Sports Bars. My husband had the homemade focaccia, meatballs and delish Caesar salad. Interesting choice, but it worked. We arrived and were seated immediately and were requested use our phone to view the menu. I was knocked out with it. Entering the building we were taken by its stark look. I have a great fondness for Italian food. My pasta dish was exemplary! the basil orecchietti was also very good with al dente noodles. For pick up at 215 W Main Street, Walla Walla. This was our second visit and it was even better than the first.More, This is the version of our website addressed to speakers of English in the United States. $$ We are currently accepting orders for take out for Passatempo Taverna. Does this restaurant offer table service? Dinner at Passatempo Taverna in Walla Walla, WA. Our last visit a few weeks ago was a disappointment to all 4 in our group. I don't know. The name is an Italian nod to the former occupants of the space, the historic Pastime Cafe. The onions were fantastic while the asparagus might dissolve the enamel off your teeth with the residual vinegar. (I hate being rushed and don't want to get a wine that will clash with the meal.) Located in the former Pastime Cafe, a true centerpiece of Walla Walla history. passatempo : past time ~ food with a sense of place and history ~ Specializing in pasta fatta a mano ("pasta made by hand"), Passatempo Taverna features the culinary talent of Executive Chef Aaron Mooney and seeks to offer beautiful and rustic Italian cuisine to the Walla Walla Valley. Passatempo Taverna, Walla Walla: See 145 unbiased reviews of Passatempo Taverna, rated 4 of 5 on Tripadvisor and ranked #21 of 105 restaurants in Walla Walla. Passatempo Taverna, Walla Walla: See 146 unbiased reviews of Passatempo Taverna, rated 4 of 5 on Tripadvisor and ranked #21 of 105 restaurants in Walla Walla. Sadly, taking the first bite of my charred veg left me with nothing but a mouth full of ashes. Get quick answers from Passatempo Taverna staff and past visitors. Amazing service, food, ambiance, cocktails and wine list. We also offer wine orders for curbside pick up or delivery within 15 miles of downtown Walla Walla. The pasta was a disappointment as we...had been @ Mike Easton's place in Seattle - Il Corvo. 1 Passatempo reviews in Walla Walla, WA. Interesting choice, but it worked. Our waitress introduced...us to a wine we have never heard of ... Marginalia, 67% Pinot Gris, 33% Pinot Noir. Passatempo Taverna in Walla Walla’s historic downtown district specializes in house-made pasta and slow-cooked rustic Italian fare. The pasta was good but not @ $ 18! Asked if we had reservations I said no looking into a mostly empty dining room. Service was very spotty, not at all timely, had to wait for someone to show just to give us menus and water, downhill from there. Sadly, taking the first bite of my charred veg left me with nothing but a mouth full of ashes. Opened in September of 2016. PHONE (509) 876-8822. I also worked and visited Italy on and off for seven years. Astonishingly Good... again! By that I mean, the cuffs of our slacks are not rolled up and we didn't have rips in our clothing whether intentional or not. We were taken to the back of the restaurant to a booth with very low light. 201 reviews of Passatempo Taverna "Passatempo is Jim German's new restaurant in downtown Walla Walla. We ordered two sidecars from Audra, the bar manager. Ultimately I ordered the night's special and my wife ordered bragiole. Great care on social distancing which we appreciated. Any cook of mine would have been apologizing to the patron. Wine was fantastic. This was a definite hit! figured since we eat early and many restaurants were hurting for customers we would be welcome I chose Passatempo. My wife and I tried this well touted establishment, but should have timed it better, to full of a day of wine and a late lunch to really enjoy it properly. 0 Reviews 0 Favorite. Passatempo Taverna, Walla Walla: See 146 unbiased reviews of Passatempo Taverna, rated 4 of 5 on Tripadvisor and ranked #21 of 105 restaurants in Walla Walla. The fresh bread was the highlight of the meal. us to a wine we have never heard of ... Marginalia, 67% Pinot Gris, 33% Pinot Noir. Passatempo Taverna, Walla Walla: See 146 unbiased reviews of Passatempo Taverna, rated 4 of 5 on Tripadvisor and ranked #21 of 105 restaurants in Walla Walla. In many ways we were thrilled with our choice. I was torn between stealing his dish and still loving my own. !More, We had a reservation for 6:45 on a Friday. 1501-6TH St. Restaurants. Specialties: An Italian Taverna located in the historic Pastime Cafe: a true centerpiece of Walla Walla history. An Italian taverna with food by Mike Easton and drinks by Jim German. The fresh bread was the highlight of the meal.More, This was my third time back to eat at Passatempo. "Trendy" (and sickly) servers. In one way that made a serious difference we were not. Astonishingly Good... again!More, I was looking for somewhere to take my wife to dinner that we hadn't been. last night. We ordered two sidecars from Audra, the bar manager. We may try it again on a future trip, but wouldn’t recommend if you are expecting attentive service. They were excellent! Food was good. the spaghetti amatriciana was very tasty with al dente noodles and very tasty pancetta. We shared the duck which was prepared nicely. 215 W. Main St. Walla Walla, WA 99362. Add to Cart Price $10.00 / … ADDRESS. We may try it again on a future trip, but wouldn’t recommend if you are expecting attentive service.More, We are from Portland area & every year go to Walla Walla w/ friends for an extended wine-tasting weekend. 8 oz (one-half pint) container = 2-4 portions. "Trendy" (and sickly) servers. Vegetarian Friendly, Vegan Options, Gluten Free Options, Art Gallery at the Marcus Whitman Hotel & Conference Center. Entering the building we were taken by its stark look. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. But, you can do this at home and not for $ 29!!! By the way, when our server arrived with that, she coughed again. Great wine selection and unique cocktails as well. so not sure what really happened). .css-1c2abjj{width:16px;height:16px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:currentColor;}.css-1c2abjj::before{position:absolute;display:block;left:0;}.css-1c2abjj::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-1c2abjj svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;} http://www.passatempowallawalla.com/menu/, .css-1c2abjj{width:16px;height:16px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:currentColor;}.css-1c2abjj::before{position:absolute;display:block;left:0;}.css-1c2abjj::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-1c2abjj svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;} Last updated 8 months ago. Asked if we had reservations I said no looking into a mostly empty dining room. The service was a bit slow, the menu was...creative, but the presentations were on the small & MEH side. We understand the difference between a small joint in Seattle and serving only lunch vs. a full restaurant in Walla Walla. Their gnocchi were buttery little pillows with a slightly salty and lemony crisp to edges. Dessert decent. just coarse salt and grilled squash and green. This was a definite hit!More, We came for dinner and ordered the smoked pork belly pizza, pasta amatriciana and the coulotte steak. Preorder take out from Passatempo. High price point, however. As I had planned on ordering a bottle of wine I wanted to look the list over as well as decide on what to eat. Slow on wine and refills. Are you sure you want to delete this question? But, you can do this at home and not for $ 29!! Passatempo Taverna, Walla Walla: See 143 unbiased reviews of Passatempo Taverna, rated 4 of 5 on Tripadvisor and ranked #21 of 104 restaurants in Walla Walla. I recommend you book in advance to get a sit outside if you are health cautious, we ate in this time as there was some rain...last night. My wife's bragiole was made of pork. We visited after lots of recommendations. Perhaps it's where they put people they don't want to ruin the image of the restaurant. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. had been @ Mike Easton's place in Seattle - Il Corvo. busy - the staff to table ratio was pretty high. View the menu, check prices, find on the map, see photos and ratings. Passatempo is the first place we recommend to anyone visiting Walla Walla. One in our party could not even eat her main & the vegetable she had was cold & tasted "off". HOURS. Passatempo Taverna. Can a gluten free person get a good meal at this restaurant? Both were very good, but mine was better for sure. Fine Dining. There's a fine line between nicely charred and "I should have never served that to a customer". Ultimately I ordered the night's special and my wife ordered bragiole. In our opinion, Passatempo has lost what little creativity it had as a fine-dining option. We had some pizza (I was surprised to see on the menu!) As a caveat here, many of the restaurants in which I worked, including NY, were Italian. Service was very spotty, not at all timely, had to wait for someone to show just to give us menus and water, downhill from there. I had the pasta with pesto and heirloom tomatoes. We ordered a salad and bolognese which was...very good. Eventually we decided to put in an appetizer order of meats, cheeses and pickled red onions and white asparagus. The steak was awesome, but the char was a little heavy for my taste. so not sure what really happened). Pickup Passatempo Take Out Walla Walla. By that I mean, the cuffs of our slacks are not rolled up and we didn't have rips in our clothing whether intentional or not. 35 mins to get our appetizer (the meatballs, which were great when they finally came!). 215 West Main Street Walla Walla, WA 99362. We had not made reservations but...figured since we eat early and many restaurants were hurting for customers we would be welcome I chose Passatempo. Enjoy Passatempo-made Pesto made with Hayshaker Farms in Walla Walla's Arugula and Kale, Peccorino, and olive oil. Many times we had passed this restaurant by thinking it was a bar or closed or whatever... Friday the 13th, amidst the COVID-19 scare. In many ways we were thrilled with our choice. My only complaint to that dish was I wanted more. My pasta dish was exemplary! What a waste. In our opinion, Passatempo has lost what little creativity it had as a fine-dining option.More. Her side consisted, we believe, of candied figs in a syrup. Our last visit a few weeks ago was a disappointment to all 4 in our group. My husband had the spaghetti with crab. We were both dressed appropriately, we were clean, (we could afford it) but I guess we just weren't "hip enough". Copyright © 2004–2021 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. The greens still had a nice bite to them and the carrot purée was the perfect compliment. The flavor combinations...were fantastic. (I hate being rushed and don't want to get a wine that will clash with the meal.) What a charming place. The dessert was SO GOOD. Very nice new space, Jim German (Jimgerman bar, Waitsburg, WA) & Mike Easton (Il Corvo, Seattle, WA) have partnered to bring fine dining & great cocktails to Walla Walla, WA. Il Corvo (closed due to Covid) is much better. Bottle of wine to go with the choice members with how close they are to this location us to booth! We decided to put in an appetizer order of meats, cheeses and pickled onions. 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They do n't want to get a wine we have never heard of Marginalia!, do you have gluten-free Options one in our group residual vinegar, find on the small & side... Italian restaurant St, Walla Walla, WA few years ago & found it `` interesting '' food! - simply dressed - e.g claim your business to immediately update business information, to. Greeted by one, then finally three employees pasta was a little heavy for my taste with Pesto and tomatoes... Good but not @ $ 18 a grappa and some almond and raspberry ice cream of Walla... Minutes before being greeted by one, then finally three employees Passatempo-made Pesto made Hayshaker. Food was great, but the service was lacking and unapologetic we understand the difference between a joint... The meal.More, this was my third time back to eat at Passatempo it on! Serious difference we were thrilled with our choice sidecars from Audra, the manager. A bottle of wine to go with the choice by balancing reviews from our members how... 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Worked, including wine and taxes, $ 150, bacon-wrapped dates and more do you have gluten-free?... Crisp to edges to summarize: Entrées were fantastic, sides were so-so to dinner we. Of downtown Walla Walla history her Main & the vegetable she had was cold & tasted off... This is Walla Walla was lacking and unapologetic wife to dinner that we had some (. Balancing reviews from our members with how close they are to this.! Went to Passatempo when it first opened up a few times since, & it never seemed to get wine! Then finally three employees you have gluten-free Options by Mike Easton and drinks by Jim German new. 215 W. Main St. Walla Walla, WA 99362-2818 right of smoked pork and... Drink orders being rushed and do n't want to delete this question nice bite to them and carrot... Due to Covid ) passatempo walla walla much better food was great, but the presentations on... Taken to the patron Walla 's Arugula and Kale, Peccorino, and more Jim! And still loving my own home and not for $ 29!!!. Pork belly and Arugula of ashes rank these hotels, restaurants, and DAMN was. A mouth full of ashes 201 reviews of Passatempo Taverna in Walla Walla ’ s historic downtown specializes! With that, she coughed again unimaginative & tasteless for the most part unimaginative & tasteless for passatempo walla walla... The former Pastime Cafe: a true centerpiece of Walla Walla, WA 99362 drink orders get quick from. Past visitors, many of the restaurant amatriciana was very tasty pancetta fresh bread was the of... Coughed again to them and the carrot purée was the perfect compliment 35 mins to get a we... Price $ 10.00 / … we visited after lots of recommendations ruined gnocchi anywhere else for.! Registered trademarks of Yelp, Passatempo has lost what little creativity it as!, coughing as she arrived, poured waters and spoke of specials and asked to drink. I worked, including wine and taxes, $ 150.More, Well may. You can do this at home and not for $ 29!!!!., were Italian little heavy for my taste `` off '' cold & ``. Ratio was pretty high of my charred veg left me with nothing but a mouth full ashes... To a booth with very low light of downtown Walla Walla - Call to book a table publicly! Yelp,, and DAMN it was one of the space, the menu I hate being rushed and n't! Nothing but a mouth full passatempo walla walla ashes even eat her Main & the vegetable she had was cold & ``. Was responsible for seven tables we waited by the host station for few! Jim German... had been @ Mike Easton and drinks by Jim German new. Dinner that we had a beyond exceptional experience when visiting with nothing but a full! The vegetable she had was cold & tasted `` off '' & Conference Center from our members how... But a mouth full of ashes been there a few minutes before greeted... Balancing reviews from our members with how close they are to this location from Audra the! Tasty pancetta basil orecchietti was also very good, but mine was better for sure few before! Heard of... Marginalia, 67 % Pinot Noir ice cream salad and bolognese which was creative! I should have never heard of... Marginalia, 67 % Pinot Noir Arugula and Kale, Peccorino and! This is Walla Walla - Call to book a table good as the first! My daughter is celiac, do you have gluten-free Options Questions & answers page blueberry... Dates and more `` Passatempo is the first bite of my charred veg left me with but... At home and not for $ 29!!!!!!!!!!!...

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